No. It is best not to eat enoki mushrooms because they have a sour odor and are considered to be spoiled. If the mushroom smells or tastes sour, it means that it has been spoiled and corrupted. If you eat this kind of spoiled mushroom by mistake, it is easy to induce acute gastroenteritis, so you can't eat it if it smells sour.

Generally, you can judge from the appearance, odor, nature and other aspects of the golden needle mushrooms can still eat, if the golden needle mushrooms these aspects are normal, suggest that you can eat. If the golden needle mushrooms deteriorate, it is not recommended to continue to eat, in order to avoid triggering gastrointestinal discomfort, endangering human health.1, appearance: if the golden needle mushrooms grow in bundles, connected more closely, the cap is spherical, white or ivory color, touch has a certain sense of smoothness, generally for the fresher golden needle mushrooms, can be eaten. If the color of enoki mushrooms is yellowish, the cap is cracked or black spots appear, and the touch feels sticky, then it cannot be consumed; 2. Odor: normal enoki mushrooms do not have any special odor, but spoiled enoki mushrooms will have a certain sour taste, stink and other odors, and at this time, it cannot be consumed; 3. Nature: general enoki mushrooms have a tougher texture and a certain degree of brittleness and elasticity, which are usually fresher and can be consumed. However, deteriorated enoki mushrooms are softer, easy to rot and have no elasticity, so they cannot be consumed. It is generally recommended to store enoki mushrooms in a cool, dry place and consume them as soon as possible. If the enoki mushrooms are found to be spoiled, they should not be consumed further.

--The golden needle mushroom, also known as the winter mushroom, Park mushrooms, velvet stalked money fungus, etc., belongs to the fungus world, tambourine fungi subphylum, the class of stromatolites, umbelliferae, portobello mushrooms family, money fungus genus. The golden needle mushroom is widely distributed in the natural world, China, Japan, Russia, Europe, North America, Australia and other places are planted. It is widely distributed in China and has a long history of cultivation, from Heilongjiang in the north to Yunnan in the south, from Jiangsu in the east to Xinjiang in the west, all of which are suitable for the growth of enoki mushrooms. The content of amino acids in enoki mushrooms is very rich, higher than that of general mushrooms, especially the content of lysine is particularly high. Regular consumption of enoki mushrooms can prevent ulcer disease.