The first time I ate crabs, I steamed them. For a person with a heavy taste, this is not to my taste. At this time, the appearance of spicy crab can make me feel full. That was the first time I bought crabs online, and it was also the first time I made them myself. It tastes quite delicious.

Technology: frying

Taste: salty and delicious

Time:

Composition:

Cooking steps:

1. First, wash the crabs with a toothbrush.

This step is a bit cruel. The live crab was cut in half, so I asked my man to do it for me.

3. Prepare a proper amount of flour to make batter, and the batter should not be too thin. The degree is roughly as shown in the picture (this picture is not taken, but the picture of making a cake before)

4. Pour the right amount of oil into the pot, wrap the Daoxiao Noodles of the crab in the batter, and then fry it in the pot for seven or eight minutes.

All crabs are fried one by one and then put on a plate. Personally, I think the whole crab is wrapped in flour and fried, which tastes better. You can eat it here.

6. Cut vegetables, cut peppers, chop garlic, shred ginger, stir-fry peppers and garlic in a hot pot with cold oil for a while, stir-fry celery for a while, stir-fry crabs, pour in proper amount of soy sauce and add a little salt.

7. Let's eat!

Cooking skills:

Flour can also be replaced by raw flour or starch. There is only flour at home, and the fried taste is quite fragrant. Wrap the whole crab in flour and fry it. It tastes better.