You can do braised duck, first of all, the duck slaughtered and cleaned, the duck meat chopped into cubes, the pot inside the oil hot, first ginger wire put down sauteed, and then add the duck meat block stir fry, wait until the duck meat becomes bloodless when you add potatoes, continue to stir fry evenly, add an appropriate amount of soy sauce as well as an appropriate amount of water cover the lid and simmer, with chopsticks inserted into the potatoes as well as the duck meat inside, if you can easily wipe through, it proves that it has been good. The duck meat inside, if you can easily rub through, it proves that it has been good, you can add the appropriate amount of white onion, a little bit more simmering for a while can be out of the pot to eat.

How to make duck stew delicious

You can make three sets of duck stew, prepare pigeon, duck and domestic duck, and then prepare some asparagus, ham, shrimp, mushrooms, salt, monosodium glutamate, cooking wine, scallions, ginger, first of all the duck's hair are all expelled cleanly, cut off the sinews and bones, the sinews and bones, the skin downward, the bones and meat connected to the place to spread out the bone skeleton after the draw, and then the You can put the wing part of the bone, the duck leg part of the bone removed clean, skin and flesh restore, remove the wings and claws, the duck liver removed, duck dolphin removed, the fat duck together clean, pigeon leg hair and duck leg hair should also be dealt with cleanly, respectively, put into the boiling water inside the scalding clean, ham slices, asparagus slices, ginger cut into pieces, scallions cut into pieces, the pigeon stuffed to the duck's abdomen in the middle, and then again to the mushrooms, mushrooms and cooked ham, the watery shiitake mushroom, and the cooked ham. Mushrooms and cooked ham slices, put the fat duck and mallard duck in the middle of the abdomen, the fat duck head, mallard duck head and pigeon head were put out of the body, look clear, put the three sets of ducks into a pot of boiling water inside the scalding a little bit to wash clean, duck liver into a pot of cold water inside the boiling, and then put into a small fire on the top of the simmering through the fished out and cleaned up, put the pot into a large fire on the top of the pot to add the right amount of oil to put on the bamboo cushion, and then put the set of ducks on it, and then put the duck liver into the pot, and then put into the duck liver, and then put the duck liver into the pot. Put the duck on it, and then put the duck liver, duck dolphin, ginger, scallion and water, after boiling to skim off the foam, and then add the cooking wine and shrimp, cover the lid with a low fire stew for three hours, until the duck meat is soft and rotten, and then the ginger and scallion fished out the bamboo cushion to lift up the set of duck turn over, and then take away the duck liver, cut into slices, and the rest of the cooked ham slices, mushrooms and asparagus slices and spread it over the top of the duck, covered with a lid, and then continue to stew for three hours with low heat. With a small fire continue to stew for about three minutes, and then add some monosodium glutamate, salt can be.

Mallard duck how to do delicious

Making wild duck method is very much, you can make konjac duck, need to prepare some konjac, half of the wild duck, the right amount of red chili peppers, mushrooms, green onions and ginger slices, green garlic, wine, soy sauce, monosodium glutamate, refined salt, but also some pepper, cinnamon, anise, wet starch, the first to clean the wild duck after the chopped into cubes, sliced red chili, green garlic, pot add some MSG, salt, and then add the duck to the pot. Green garlic slices, add the right amount of water inside the pot, put the konjac block down to boil, and then fished out and drained, another pot and then add water to boil, put the duck pieces into the hot, add the right amount of oil to heat, and then add cinnamon, star anise, green onion knots, ginger slices stir fry flavor, add some wine, soy sauce, mushrooms, duck pieces stir fry on the color, add some water, with a large fire to boil, and then change to a small fire, has been burning until cooked rotten, put the konjac blocks into it, add some refined salt to burn to taste, and then put sugar, pepper, monosodium glutamate, red pepper, thickening with wet starch, sprinkle some green garlic slices on it, the taste is very good.

You can also make potatoes stewed duck rice, you need to prepare ginger, duck legs, potatoes, some cinnamon, anise, pepper, dry hawthorn, dry cumin, some sugar, salt, soy sauce, soy sauce, cooking wine, cumin, anise, pepper, dry hawthorn, together into the seasoning packet inside the wild duck legs, clean, put in cold water, do not cover, with a high fire boil, and then skimmed off the foam, and then put the duck legs, put in cold water, not covered, with high heat, then skimmed off the foam, and then put the duck legs, and put in cold water. Add ginger slices and seasoning packet, add the right amount of sugar, soy sauce, soy sauce, cooking wine, cover the lid with a pressure cooker for production, with a medium fire stew for 40 minutes, if it is with an ordinary pot probably need to stew for an hour and a half, remove the skin of the potatoes and cut into pieces, and then put into the pan inside the frying to the golden brown standby, wild duck stewed after the heat off, and then add the right amount of salt in it, mix well and change to a high fire to cook for 5 minutes, put the potato blocks Pour the potatoes into the pot, continue to cook for three minutes on it, and then the boiled potatoes stewed duck, poured on the rice can be eaten.

Duck stew what delicious and nutritious

Duck can be stewed lotus lily, prepare some duck, lily, lotus and ginger, first duck meat clean, cut into pieces, pot inside add the right amount of water, ginger, and salt, after boiling with a small fire and then add the lily lily lily, cooked to duck meat cooked, you can achieve the role of nourishing the heart and replenish the spleen.

Duck lentil stew, prepare the right amount of duck, some white lentils, Gorgonzola, monosodium glutamate, yellow wine, ginger, scallion, salt, the duck chopped into chunks, add the right amount of oil inside the pot, burned to 7 into the heat, and then put the duck meat, fried for three minutes or so, add the right amount of yellow wine and the right amount of water boiled, and then add ginger, scallion, as well as salt, and then stewed in a small fire for about two hours, after the addition of the lentils! The gravy needs to continue to stew for an hour, until after the duck meat stew, add the appropriate amount of monosodium glutamate can be out of the pot.

Duck can be stewed mushrooms, hawthorn, prepare some duck meat, ginger, hawthorn, mushrooms and water, but also need to appropriate amount of pepper, sugar, chicken essence, the old duck chopped into chunks of blanching, mushrooms soak a little bit, remove the tip, ginger cut into slices, hawthorn clean and spare, the pot inside the addition of duck, hawthorn, ginger slices, mushrooms, with a large fire to cook, and then changed to a small fire to cook for 50 minutes or so, hawthorn, the flavor is sour and sour, and the taste is very good, and the taste is good. The flavor of hawthorn is sour, and duck meat with eat together, you can achieve a good maintenance of the body role.