1, washing mandarin fish, cutting into pieces, adding cooking wine, refined salt and pepper, and stirring to taste;

2. Wash the mushrooms and remove the pedicels;

3. Wash spinach leaves;

4. Add starch to the egg white and break it up. Add mandarin fish slices and mix well for later use.

5. Add water to the pot, add mushrooms, pepper and salt to boil, add mandarin fish slices to cook, add Chili oil, add spinach leaves to boil, and sprinkle with sesame seeds.