Minced green onions, hand-cut meat filling, cooking oil, soy sauce, salt, MSG, ginger, flour (color to be used in vegetable juicing celery, carrots, spinach, pumpkin, bitter melon, kale and other nutritious vegetables can be)

Practice

1, the selection of good vegetable juicing and filtering out the scum, vegetable juice and noodles, the noodles do not and the hard.

2, adjust the dumpling filling is also very careful to put the meat into the basin into the cooking oil and soy sauce to the right amount, a little salt, seasoning, ginger according to a direction of mixing add a little water and then mix and then add chopped green onions must be in accordance with the direction of mixing Oh feel the dumpling filling has a flavor of the more viscous best.

3, and the noodles and kneaded into a rolling pin thickness of the long strip, with the hand pulled into a uniform dose, if the hand pulling bad can use a knife to cut, will be a dose of soft round press flat with a rolling pin into the side of the thin middle of the thick skin so that the beginning of the package it.

4, boil water to cook dumplings water to put more dumplings are not easy to break Oh, the water can be under the past with a spoon in a direction to stir a few times after the cover is dry The water boiled and then add a little cooler water opened in the addition of cooler water opened three times after the dumplings are floated up to be cooked