Ganoderma lucidum can be used to make chicken soup
Ganoderma lucidum belongs to a kind of traditional Chinese medicine, belonging to the heart, liver, lungs meridian, has the effect of tranquilizing the mind, cough expectorant, tonifying qi and blood. If you use ganoderma lucidum to make chicken soup, it can enhance immunity, prevent aging, nourish the liver and kidneys, strengthen the spleen and tranquilize the mind. If you add cinnamon at the same time in chicken soup, the effect will be even better, in addition to increasing the nutrition, but also can play the effect of strengthening the spleen, long-term use can also be to a certain extent to reduce the chances of suffering from tumors. But here should pay attention to avoid frequent use, can be spaced half a month or a month to eat once, to prevent the emergence of the situation of deficiency.
Ganoderma lucidum soup put what seasoning good
Ganoderma lucidum stewed pig's hooves: 15 grams of ganoderma lucidum, pig's hooves 1, wine, salt, monosodium glutamate, scallion, ginger, lard in moderation. The pig's hooves will be dehairing and cleaned, put into the boiling water pot blanch for a period of time, fish out and then clean, Ganoderma lucidum clean and sliced. Lard in the pot, hot plus onion and ginger stir incense, put pig's feet, water, cooking wine, monosodium glutamate, refined salt, ganoderma lucidum, martial arts fire to boil, change the fire to stew until the pig's feet rotten, out of the pot that is complete.
Ganoderma lucidum quail egg soup: quail eggs 12, 60 grams of Ganoderma lucidum, 12 dates, Ganoderma lucidum washed, cut into thin pieces; dates (core) washed; quail eggs cooked, shelled. Put all the ingredients into the pot, add the right amount of water, martial arts boiled, the fire boiled until the ganoderma lucidum flavor, add sugar, and then boiled into. It has the effect of replenishing blood and essence, and reducing wrinkles.
Ganoderma Lucidum Lotus Seed Clear Chicken Soup: Ganoderma Lucidum 6 grams, 50 grams of lotus seeds, a corner of the peel, a chicken. Buy best natural ganoderma lucidum strengthens the spleen and stomach, tonic body, post-sickness, postpartum, post-surgery, spleen and stomach weakness, blood and Qi deficiency, dizziness and dizziness, you can always drink this soup.
Ganoderma lucidum wolfberry jujube pigeon soup: Ganoderma lucidum 6 grams, 30 grams of wolfberry, 10 jujube, pigeon, ginger. Strengthen the spleen and stomach, replenish qi and blood, nourish the heart and tranquilize the mind, benefit the essence and bright eyes, cure mental instability, heartbeat insomnia, dizziness and blurred vision. According to the experience of others, the preferred pairing for boiled Lingzhi is chicken. The stronger flavor of chicken broth can cover the astringent taste of the lingzhi itself. I've also heard it said that reishi should be cut with the grain, otherwise it will hurt the reishi's aura.
How much is the right amount to put in Reishi soup
There is a rule for how much or how little to put in soup with Reishi! When using ganoderma lucidum and meat food to make soup, the amount of ganoderma lucidum is usually between 80 grams and 150 grams, and when using ganoderma lucidum and vegetarian food I said the amount is usually below 50 grams! You can choose how much or how little to use according to your own situation, make sure not to use too much! Too much Reishi will not only cause waste, but also produce certain side effects!
Lingzhi soup is bitter
Lingzhi is the life of the liver good food, but also the main component of Chinese medicine, generally speaking, the taste of Lingzhi itself is a little bitter in the soup do not need to put too much Lingzhi, only a small piece of simmering can be, and other food to match. Ganoderma lucidum is also a very common Chinese medicine, in the consumption of the patient's constitution has a great relationship with the patient is recommended to take under the guidance of a doctor.