: 1, the first prepared meat stuffing, we have to take out a dumpling skin, and then add some meat stuffing to the dumpling skin. For jiaozi wrapped at home, you can add more meat, so that jiaozi will taste fuller. Then fold the dumpling skin in half, then fold it in half at the left and right corners, and then stick it together, and a jiaozi is finished.

2, mainly for the round dumpling skin, use it, if it is a square dumpling skin, don't use this method. Take a dumpling skin, put meat into it, knead the dumpling skin into three diagonal corners, and then tighten the three diagonal corners inward to make a jiaozi.

3. After adding meat to the dumpling skin, fold the dumpling skin in half from the middle, then press it in half on both sides, and then hold the edge of jiaozi by hand, and a jiaozi will be wrapped, so that the wrapped jiaozi is particularly tight, and it is the most difficult to break the skin when cooking.

Jiaozi has always been our favorite food. As soon as I have time, I like to pack some jiaozi and put it in the refrigerator for quick freezing, so when I am particularly busy, I can cook some jiaozi to eat, and then I can eat it with a small bowl of dipping sauce.

When you wrap jiaozi yourself, you can make all kinds of fillings, including meat, vegetables and shrimp. For these different kinds of jiaozi, you can prepare according to your favorite taste, especially for office workers, preparing some jiaozi at any time will definitely save you a lot of time.