1, cut into small pieces: cut the auricularia auricula into small pieces of appropriate size, which can make the auricularia auricula easier to taste and fry, and it is not easy to fry.
2, control the heat: when frying fungus, it is very important to master the heat. You can heat the pot first, add a proper amount of cooking oil, and then stir-fry the fungus in the pot. During frying, keep the fire low and avoid frying at high temperature. Mild heating can make auricularia heated evenly, and it is not easy to soften and stir-fry.
3, the right amount of oil: add the right amount of oil when frying fungus, not too much or too little, too much oil will make fungus greasy, too little oil will make fungus dry and affect the taste.