No need.

Refer to the recipe:

Prepare the main ingredient: jellyfish 400g.

Prepare the auxiliary ingredients: sugar moderate, white vinegar moderate, green pepper moderate, red pepper moderate, salt moderate, sesame oil moderate.

1, the jellyfish into the water to soak out the salty flavor.

2, fish out and cut into julienne.

3, and then into the warm water to wash.

4, put some salt on the green and red peppers (salt less) with a knife and chopped together.

5, fish out the jellyfish silk, a little water control. Put into a bowl add sugar, white vinegar, chopped green and red peppers, and then drizzle with sesame oil.

6, mix well together can be.