Main ingredient: 300g of apricot mushrooms.

Accessories: oil, salt, soy sauce, cornstarch, sugar, green bell pepper, red bell pepper, 1 each.

How to do:

1, apricot mushrooms wash. Cut rolling knife block. Green and red bell peppers cut diagonal pieces.

2, soy sauce, salt, sugar, cornstarch mix bowl sauce.

3, put the oil in the pan and heat up, then put the almond mushrooms and stir fry.

4: Stir-fry the mushrooms until they dry out and turn golden brown.

5: Add chili peppers to break the heat.

6, pour in the bowl juice, mix well and remove from the pan.