Milk tea is milk plus black tea, and milk green is milk plus green tea.

The fusion of milk and tea produces milk tea with a milky and tea aroma. The aroma of milk tea can be found in mainland China, Taiwan, Hong Kong, Macau, Yemen, Central Asian countries, India, the United Kingdom, Singapore, and Malaysia. For example, Indian milk tea is famous for the special spices added with masala; Hong Kong milk tea is famous for silk stocking milk tea, and Taiwan's pearl milk tea is also unique. Milk tea has the dual nutrition of milk and tea. It is one of the home-cooked delicacies and is popular all over the world. Milk tea varieties include milk tea powder, iced milk tea, hot milk tea, etc. In Inner Mongolia, grassland milk tea is the main drink, used to reduce fire and ward off the cold.

Milk green is a type of milk tea, which is made from green tea. It perfectly combines the freshness of green tea with the aroma of milk. It is refreshing for cold drinks and rich for hot drinks.