Tremella fuciformis is a familiar ingredient in our lives. Because tremella fuciformis is generally available as dry goods, basically every household will have some tremella fungus on hand. Here are some ways to make tremella fungus soup. 1. Papaya stewed with white fungus

Food: 300g papaya, 100g white fungus, appropriate amount of white sugar. Method:

1. Cut the peeled and washed papaya into small pieces.

2. Cut the washed white fungus into small florets.

3. Soak in clean water and set aside.

4. Pour water into the pot and heat it up, then pour in the papaya.

5. Pour in the white fungus and mix well.

6. Add sugar to taste.

7. Mix well and simmer over low heat for about 20 minutes until the ingredients are cooked.

8. Remove from the pot and serve. 2. Cold potato, white fungus, brown sugar water

Food: 300g cold potato, 200g water-haired white fungus, appropriate amount of rock sugar Steps:

1. Cut the peeled and washed cold potato into pieces Thick slices, then cut into smaller pieces.

2. Remove the roots of washed white fungus and cut into small florets.

3. Place the cut ingredients in containers and set aside.

4. Pour about 500 ml of water into the pot and bring to a boil.

5. Add the cut white fungus.

6. Pour in the cold potato cubes.

7. Cover the lid, bring to a boil and then simmer over low heat for about 18 minutes until the ingredients are cooked.

8. Take off the lid, add rock sugar, mix well, and continue to cook for a while until it dissolves.

9. Turn off the heat and pour out the cooked dessert soup. 3. Tremella and Red Date Soup

Food: 250g of water-cured Tremella, 100g of jujubes, white sugar. Proper steps:

1. Cut off the roots of the washed Tremella and then cut into pieces. into small pieces.

2. Pour about 750 ml of water into the pot and heat it.

3. Pour in white fungus and cook for about 3 minutes until it boils.

4. Remove from cold water.

5. Add water to another pot and pour in the washed red dates.

6. Add the boiled white fungus and bring to a boil.

7. Continue to cook for 10 minutes until soft.

8. Add appropriate amount of sugar.

9. Cook for a while until the flavor is absorbed.

10. Put it into a bowl and serve. 4. Tremella glutinosa glutinous rice balls

Food: 300 grams glutinous rice balls, 50 grams water-cured white fungus, 20 grams white sugar. Steps:

1. Remove the roots of the washed white fungus and cut into small pieces. .

2. Pour water into the pot and bring to a boil.

3. Add white fungus.

4. Cover and simmer for 15 minutes.

5. Pour in glutinous rice balls.

6. Add sugar and mix well.

7. Continue cooking over low heat for 5 minutes.

8. Serve out.