Recently, Mu Yi, a special barista of Coffee Bird Coffee Shop, tried a creative and special flavor "Southeast Asian Curry Coffee", which became popular all over the Internet. At first, the fermented yogurt bubbles wrapped around the tongue, and then a curry smell of various herbs rushed into the mouth. Finally, in order to suck up the aftertaste, I tasted the coffee, which was long and complicated.

However, curry coffee doesn't seem to be worth making a fuss about. In the circle of friends, creative coffee has already ransacked everyone's wallets: American kimchi, sausage hand-washing, turtle paste latte, only you can't think of it, and you can't do it without it.

Just last year, we said that coffee was "milk tea". Now it seems that this evaluation really underestimated the potential of coffee. From the beginning, the play of coffee has been constantly upgraded, from all kinds of China herbal tea coffee to all kinds of famous fruit coffee on the fresh fruit list. In the end, coffee entered the food industry across the border, opening a set of amazing "new fists".

Next, let's introduce several creative ways to play big coffee, and their creativity will open your eyes.

First, tofu brain latte

Tianjin people mix tofu with coffee and serve a bowl of tofu latte. Besides tofu, they also include marinade, coriander and dried pickles.

Second, egg white sheep tail coffee

Taizhou people have introduced egg white sheep tail coffee, which sounds completely confusing. Fortunately, there are no real sheep in the coffee. The so-called egg white sheep tail is just a special dessert in Taizhou. The method is to use bean paste as the bottom, inject espresso, and finally pour the milk cover.

Third, coffee Cantonese cuisine

Cantonese people who can eat will restore the delicacies in Cantonese cuisine to coffee one by one, such as angelica chicken soup, glutinous rice chicken, boiled chicken, sausage, pig's trotters, yolk quicksand, which is healthy and refreshing, and can also feel the profoundness of Cantonese cuisine by the way.

Four, Chili hand coffee, coriander latte, kimchi American

The owner of a coffee shop in Sichuan introduced a kind of pepper hand-brewing, brewed coffee with pepper water, and also included a few red peppers for you to eat while drinking coffee. There are all kinds of frightening inventions-coriander latte, kimchi American latte, candied berry latte.

Five, West Lake Lotus Coffee

Doing homework on taste is just one way of coffee "variation", and the other is from the visual dimension.

It turned out to be the first generation of "cement latte" among network celebrities, and it tastes like it swallowed ink. There is also the West Lake Lotus Coffee in Hangzhou-there are longevity flowers and copper grass in the coffee cup. On the days when there are no lotus flowers in the West Lake, you can also enjoy the beautiful scenery of the West Lake in a cup.

Six, cookie jar coffee

Even cups. Oatmeal cookie latte and oatmeal cookies are "cast" into the cup together, and chocolate sauce is stuck on the inner wall; Otherwise, simply use orange peel, sweet pepper and bamboo tube, cut it in half and use it as a container for coffee.

It can be said that China people's creative idea of special coffee has completely liberated the restrictions of coffee in the past, and "bitterness" is no longer the only answer to coffee. Without idol baggage, chicken soup, sausage, boiled chicken and coffee can all be stewed in one pot, even grandparents will be moved.

Therefore, if one day China people begin to embrace coffee in an all-round way, it is essential to contribute creativity.