What kinds of "seasonings", stir-fried and cold salad, can be used to enhance fragrance and taste? Cooking your own food at home, seasonings are naturally indispensable. In addition to our common use, rice, oil and salt, I also need these three kinds of "seasonings" at home, which can be used when cooking and mixing cold dishes. For those old irons who want to know which three kinds of seasonings are, look at Qiu Qiu and share them with you in detail.

First, Pixian bean paste and my husband can usually eat a little spicy, so in the case of cooking, I like home-cooked stir-fry with a little sweetness, especially some home-cooked stir-fry in Sichuan cuisine, which my husband especially likes. It is undoubtedly indispensable to make Pixian bean paste in Sichuan cuisine, so in my family, I will need a bottle of Pixian bean paste, which is usually needed when cooking at home.

Talking about Pixian bean paste, friends who like to eat Sichuan cuisine should be familiar with it. Pixian bean paste, with its unique chili oil and sauce flavor, helps to enhance the color and fragrance of dishes, making the dishes red and bright, and the aroma is different, especially for strengthening the spleen and appetizing.

A favorite Sichuan dish in our family is "braised pork". Braised pork tastes fragrant but not greasy. It is spicy, invigorating the spleen and appetizing. It is especially good for next meal, and it is simple and quick, which is very suitable for home cooking.

Second, oily spicy seeds oily spicy seeds are really an indispensable seasoning for me who like to eat spicy food. Because oily spicy seeds are particularly applied, like cold dishes, cold noodles, cold noodles, cold noodles, mixed cold dishes and marinated vegetables, many special foods can be seasoned with oily spicy seeds. It is really good to refresh and enhance flavor.

Oil spicy seeds can not only be used as seasoning, but also as dipping material. For example, when we usually eat dumplings, hot pot restaurants and other special foods, it is especially refreshing to serve 2 spoonfuls of oil spicy seeds as dipping material, and it is also very convenient to prepare a bottle of oil spicy seeds at home.

Cut the pot-stewed vegetables into large areas, then cut a little shredded cucumber and onion. When it is ready, it will start to be loaded. First, put the shredded cucumber and scallion on the bottom, and then put the chopped meat on the top.

Add a little salt, rice vinegar, soy sauce, monosodium glutamate and white sugar to the bowl, mix well and pour it on the top, then pour oil on it and sprinkle a little onion to decorate it. A simple and delicious mixed cold dish and marinated vegetables can be served and eaten. A delicious side dish with wine is simple and delicious.