Squid cut flower knife cut is inside.

Squid cut flower knife is generally smoother, bone side, if it is cut outside the layer of fried squid will not be rolled. In addition, when cutting the knife every half a centimeter or so cut a knife, to cut diagonally, do not cut through, at least to 2/3 deep, good technology can be a little deeper can be, in turn, from one side of the cut to the other.

Take a whole and processed squid, spread it out, inside up, to cut the inside, if you cut the outside, you can not make squid flowers. Make a 45-degree angle between the chopper and the surface of the meat, and start from one corner, make horizontal lines one by one, just gently melt it a little bit, and be careful not to cut it off. Change direction again and make a cross with the previous horizontal lines. Cut in the same way, hit the flower knife is painted with a cross grid of squid, and then cut pieces of water is rolled.

Related processing

Treatment of squid need to squid into a small amount of white vinegar poured into the water soaked for a few minutes, and then take a pot to put some water, the squid again into which, with a knife in the back of the fish cut a few times and then pulled off the back of the skin, and then the squid's head, and then pulled off, and finally pumped out the back of the fishy smell of the cartilage is very heavy, clean up the squid's body! The inside of the squid can be cleaned.

The nutritional value of the squid is no less than that of beef and tuna, and it contains a lot of carbohydrates and inorganic salts such as calcium, phosphorus and sulfur. Fresh squid in the protein content is also as high as 16% -20%, fat content is extremely low, only about 4% of the general meat, so the calories are also far lower than meat food, for people who are afraid of fat, eat squid is a good choice. Squid need to be cooked, cooked through before eating, because fresh squid has a polypeptide component, if not cooked through to eat, will lead to intestinal motility disorders.