Ferrero Cake

I. What is Ferrero Cake?

Ferrero Cake (Ferrero Cake) is a perfect combination of chocolate and cake, chocolate chiffon cake with bar cream and nuts inside, multi-layered sense of collocation, rich flavor, as if eating a whole Ferrero. The outer layer of the cake is crunchy chocolate drizzle, blueberry and Ferrero decoration.

Two, Ferrero cake background

Originally from the small town of Alba in the Piedmont region of Italy. World War II has just ended, cocoa supply shortage, Ferrero chocolate founder Pietro. Ferrero used locally produced hazelnuts instead of cocoa to invent a new dessert "Past a Gianduja", this dessert is a solid hazelnut bar, aluminum foil packaging, when consumed with a knife cut into slices can be accompanied by bread to eat.