Ingredients

Main Ingredients

Peppers

50g

Eggs

100g

Tomatoes

300g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Scallion<

Moderate

Steps

1. Prepare chopped green onion

2. Cut green pepper into large julienne strips

3. Cut tomato into large pieces.

4. Eggs knocked in a bowl and beaten, frying pan hot oil, scrambled eggs. Scrambled with a spatula into large pieces.

5. Re-boil the pan and heat the oil, when the oil is hot, put the green onion first

6. Then put the tomatoes and stir fry the juice

7. Put on the green pepper, salt and stir fry

8. Pour in the scrambled eggs. Stir fry for two minutes can be out of the pan

Tips

feel put on the green pepper tomatoes scrambled eggs, no more fishy, very tasty, very rice a dish