food

condiments

polished glutinous rice

50 grams

tofu

300 grams

Pork stuffing

100g

condiments

oil

Proper amount

salt

Proper amount

Cooking wine

Proper amount

Light soy sauce

Proper amount

verdant

Proper amount

oyster sauce

Proper amount

starch

Proper amount

monosodium glutamate

Proper amount

boiling water

Proper amount

coriander

Proper amount

energy

Proper amount

garlic

Proper amount

step

1. Prepare ingredients, glutinous rice needs to be soaked overnight in advance.

2. Add cooking wine to the meat stuffing.

3. add soy sauce.

4. Add a little salt.

5. Chop the onion, ginger and garlic, and soak in appropriate amount of boiling water for 10 minute. Add a small amount of this water to the meat stuffing and stir evenly every time.

6. Mix the soaked rice with the meat stuffing.

7. Cut the tofu into large pieces and fry it in the oil pan until both sides are golden.

8. Use a knife and spoon to help hollow out tofu.

9. Stuff in the freshly mixed meat.

10. Steam over medium heat for 20 minutes.

1 1. Pour a small amount of water into the oil pan and add light soy sauce.

12. Add oyster sauce.

13. Add some salt.

14. Mix starch with a little water and stir while heating until the soup thickens.

Add chopped parsley.

16. Turn off the fire and add monosodium glutamate.

17. Finally, pour the juice on the tofu.

skill

1. Tofu must be cut into large pieces, so that it is easy to dig holes and bury stuffing inside, otherwise there will be less stuffing.

2. when frying tofu, fry it for a long time with a small fire, the surface will be golden and hard, and it is best to finalize the design.