1. Soak the bought abalone in clear water. Then with a small spoon, shovel it down along the pointed shell of abalone, take off the abalone meat, and then remove the green viscera.

2. Brush the surface of abalone with a soft toothbrush. Wash it. At the same time, the abalone shell is also washed clean.

3. Change the knife on the front of the washed abalone and face it. Be careful not to scratch.

4. Wash the onion and garlic and cut off the foam.

5. Boil the water and blanch the abalone for 3 minutes.

6. Heat the oil pan, add the right amount of sugar and stir-fry until it is saccharified. Add chopped onion and ginger foam. Add some soy sauce and vinegar. Finally, add the boiled abalone and stir-fry until the abalone is mountain-colored.

7. Put the vegetable leaves on the plate and put them on the plate.