Siraitia grosvenorii is a product that many people like to drink now. It is very common for Siraitia grosvenorii to soak in water. Siraitia grosvenorii may turn white and moldy after opening. Pay attention to the shelf life and storage method of Siraitia grosvenorii. Next, let's see what I brought. Is it the best? Introduce it!

Is Siraitia grosvenorii white or bad after opening? It may be moldy.

Mucor will be found on the moldy surface of Siraitia grosvenorii, and the surface will be white and wet, which will produce a musty smell. Moldy Siraitia grosvenorii is not recommended to avoid food poisoning and physical discomfort. Expired Siraitia grosvenorii will be bitter and difficult to swallow. If the fruit and stem are black, it means that Siraitia grosvenorii has rotted and deteriorated.

What kind of Siraitia grosvenorii is the best? The appearance of Siraitia grosvenorii is pale blue or blue-yellow, with more fluff; The core color of Siraitia grosvenorii is light yellow or white. Aroma, no peculiar smell; The brewed tea soup is elegant in color and pure and sweet in taste. There is a natural fruity smell.

Bad Siraitia grosvenorii usually has dark brown skin and less hair; The nucleus is dark brown, and the nucleus is burnt black; The smell is generally burnt, medicinal or slightly smoky; The soup is dark in color and bitter in Chinese medicine.

Is Siraitia grosvenorii big or small? Siraitia grosvenorii is better than small.

Siraitia grosvenorii is generally divided into special fruit, first-class fruit, second-class fruit, third-class fruit and other exofruits. General special fruit 18 to 20 per catty, first-class fruit 20 to 30 per catty, second-class fruit 30 to 40 per catty, third-class fruit 40 to 50, and so on. Simply put, the gap between two adjacent grades of Siraitia grosvenorii is not very big, but the greater the distance between grades, the more obvious the contrast in appearance. The greater the mass, the better, and the smaller the mass, the better.