Add vinegar and simmer a little longer.

Practice:

1, first of all, fish cut ready ginger, can not be too much or it will affect the flavor of the fish.

2, open medium heat and then the pot burn dry can not have water or will be bitch up scalding

3, the oil can not be too much or greasy, I half a fish poured a small bottom, and then shake the pot so that the surrounding also stained with oil so that the frying fish will not be burnt

4, and then open the medium heat and so the oil is slightly cooked (mainly a little smoke out of the) poured into the fish and ginger to stir-fry, frying the fish is more important, not too long can not be too burnt, or not burnt fish. too long can not be too burnt, or not burned snow white soup, fish into both sides of the frying to the surface of the white like cooked, while the inside is still transparent pink on it,

5, and then pour the wine to fishy flavor, it does not need too much but also can not be less,, in the photo of the spoon one and a half spoons, the fish can be added more, pouring into the wine and stir-fry a few times to let it taste (action must be light or else the fish pieces are easy to fall apart)

6, and then pour the wine and stir-fried (action must be light or else the fish pieces are easy to fall apart)

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6, and then pour water, water can be more with a little, slowly simmering, after pouring the water surface there is a little float is normal is the fish particles, you can take the spoon skimmed off, do not care about it can

7, the first to open the fire soup rolled to open the fire slowly simmering, the fire should not be too small, or the soup can not boil out. Soup has begun to white, the baby can eat soup alone a little less, continue to burn, you can follow the portion and the number of people to determine when to turn off the fire

8, and finally ready to garlic leaves, seasoning in accordance with their own preferences to put how much, once into the salt, monosodium glutamate

9, garlic leaves seasoning to put down on the fire in the boil for five seconds, the finished product is complete, if the adults to eat like spicy water can be in the pan-fried pouring water, the soup is thick and thick. put, soup thick, [teeth] taste good mainly put ginger and wine even if cold are not fishy

10, soup almost, meat is not rotten, and very tender or the original put down a piece,