It's ok to cook chicken with a rice cooker, but it's a little troublesome. Besides cooking, such as kung pao chicken and spicy chicken, other steamed vegetables, cooked vegetables and stews can be cooked. As long as the rice cooker is big enough, there is no need to stew chicken. You can add a lot of ingredients, and a lot of kelp and mushrooms are common. Cooking is the same, such as Henan Daokou roast chicken, Sichuan taro roast chicken, mushroom roast chicken, bamboo shoot roast chicken and so on. Steamed vegetables are traditional Cantonese dishes, such as steamed chicken with water and steamed chicken with powder.