2. Wash the radish and cut it into hob blocks.

3. Then take the oil pan and stir-fry the onion and ginger.

4. Then put the radish into the pot and fry it. Stir-fry evenly, add appropriate amount of water, bring to a boil with strong fire, and simmer with slow fire instead. In the meantime, stir fry in time.

When the buds are cooked in 5.5 or 6 minutes, the wax gourd is stewed in the same pot.

6. Cook together for about 10- 15 minutes.

7. Finally, add salt and monosodium glutamate. Collect the soup in the fire and you can get out of the pot.