1, Yangmei wine - blood, clearing heat and relieving heatstroke

Yangmei is a thirst quencher, stomach and spleen, detoxification and quite. It can be used for heatstroke, hurt food, drunkenness and vomiting, diarrhea.

Yangmei 500 grams, 35 degrees of pure sorghum 500 grams of wine, with a wide-mouth glass bottle or ceramic jar sealed, 2-3 months after the wine color darkens, Yangmei aroma can be drunk.

Note: Yangmei sex warm, Yin deficiency fire and toothache, diabetes patients avoid eating.

2, cherry wine --- tonic blood

Cherry tonic blood, wind and dampness, through the rash detoxification.

Cherries and about 40 degrees of sorghum wine each moderate amount of wine soaked cherries as well. Depending on personal taste, you can add an appropriate amount of rock sugar, sealed in a wide-mouth glass bottle or pot for half a month to drink.

Note: Cherries are hot, hot disease, deficiency heat cough and ulcer symptoms should not eat, diabetics avoid eating.

3, mulberry wine --- anti-aging

Mulberry is good for the liver and eyes, nourishing Yin and blood, through the blood, the five viscera, in the face, anti-aging.

Mulberry according to the ratio of 1:2 and white wine blending, 100 grams of rock sugar or 250 grams of honey {personal taste plus or minus} sealed in glass bottles or clay jars for 2-3 months, drink with a gauze filter to drink.

Note: Mulberry is cold in nature, so it is not suitable for people with cold spleen and stomach and loose stools.

4, lychee rum

Lychee 3kg, 45 degrees rum 3L, yellow rock sugar 1 piece.

Vegetable branches peeled off the shell, into a clean bottle. According to the ratio of lychee and liquor 1 : 1 into the rum, put a small piece of yellow rock sugar. Soak for 1 month and drink.

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I personally feel that with the mulberry fruit soaked wine is good to drink, mulberry used to soak wine is one of the things I do every year. Because my family's cherry orchard on the side of a mulberry tree, mulberry ripe time is also the season of the big cherries on the market. Every year around the Dragon Boat Festival, it is this mulberry tree hanging full of purple and red fruit time. Because this mulberry tree belongs to the unmanaged wild tree, although the fruit is not big, but the juice is particularly juicy, especially the purple black fruit, eat up particularly sweet and savory. With the mulberry wine soak I also soak can have six, seven years, can say now soak mulberry wine, already quite some insights.

Do mulberry wine, picking should pay attention to the immature mulberry should be careful to eat, the general market most of the mulberry in the six or seven mature picking, drying spare, but the medicinal power and the mature purple-black mulberry medicinal power has a certain difference, ripe for the best. Prepare not rotten, intact mulberry, rock sugar, glutinous rice wine (available white wine). Mulberry remove the stalk, with cold boiled water soak clean, the mulberry to dry off the water. Take a clean bottle, put in the mulberry, and then put a layer of rock sugar. A layer of mulberry a layer of ice loose, until the bottle 7 minutes full, add glutinous rice wine. Generally soak for about 1 month, you can already drink.

Mulberry wine with no fixed ratio, a pound of mulberries can choose to soak 3-5 pounds of white wine, according to their own tastes to adjust on the good. Usually most people will choose to soak 5 pounds of white wine, if it is the home soak, you can also only soak three pounds of white wine, so that the flavor of mulberry will be more intense. The amount of white wine can be adjusted according to personal taste and actual needs. But to choose more than 50 degrees of white wine, so that the bubble out of the mulberry wine taste better. In addition, dried mulberries can also be soaked in wine, but the most soaked about 3 pounds, soaked about a month or so to drink, if you like the sweetness can also add some sugar.

Mulberry fruit soak wine should not be soaked for too long, generally soak wine 2-3 months is better. Because the homemade mulberry soaking wine is not sterilized disinfection process, all the preservation time compared to the batch production of wine shelf life to be short. Therefore, the soaking time should not be too long, generally soaking 2-3 months is more appropriate. During this period of time, the nutrients in the mulberry such as sugar, fruit acids, anthocyanins, vitamins, etc. are basically precipitated into the wine, and it tastes better to drink it at this time. But if soaked for too long, not only taste decline, may also breed a lot of bacteria and other microorganisms, drinking after the occurrence of physical discomfort.

Plum wine. The first time I saw this, it was a very good thing that I was able to get a good deal on it. Mulberry wine. Dates wine. Wine. Wooden claw wine. Apple wine. Peach wine. Pear wine. Apricot wine. Plum wine. Pineapple wine. Orange wine. Hawthorn wine. Yangzui wine and so on, too many to list; rural traditional production of fruit wine there are two kinds, the material is divided into dried fruit and fresh fruit two kinds, fresh fruit first fruit washing and drying water, put into the jar, add rock sugar. Cool water. Wine; dried fruit first into the jar, add rock sugar. High degree of wine, close the lid sealed infiltration, after a period of time can be taken; now the conditions are good, there are machines can be crushed juice. Playing sauce. Filter dregs and other methods, soak faster; fruit wine because of the color of the wine. Enunciation flavor, loved by the people.

With wolfberry wine, and then add some walnuts, sealed soak for about ten days, can be used to refresh, but the amount of attention every day, no more than 25mL, appetizing and healthy. You can also add other materials according to the formula, made into different therapeutic effects of a variety of traditional medicinal wine, used to regulate the body, to assist in the treatment of some diseases, can be taken internally or externally, as long as the use of the proper, symptomatic to use or have a certain effect!

Fruit wine is a wine in which the sugar of the fruit itself is fermented by yeast into alcohol, containing the flavor of the fruit and alcohol. The general taste of fruit wine is mild, not like white wine spicy mouth, so by women like. There are many different types of fruit wines, and most fruits can be used to make wine. In addition to the most common wine, the following is a brief introduction to a few common fruit wine.

1. Plum wine

Ingredients: not yet ripe a number of plums, white wine in appropriate quantities (38 degrees or so appropriate), the right amount of rock sugar (wine: plums: rock sugar is about 1: 1: 0.7)

production method: the plums washed, placed in a large bottle, pour white wine to submerge the plums, about 3 ~ 5 cm above the degree, seal the lid, soak 1 month, can be consumed

The wine can be used to make a variety of fruits, such as wine, wine, wine, wine, wine, wine, wine, wine, wine, wine, wine, wine, wine, wine, wine, wine, wine, wine, wine, wine, wine. After 1 month, you can eat

2. kumquat wine

Ingredients: kumquat, white wine, white sugar

Production method:. 1. kumquats soaked in salt water for ten minutes, and then washed 2. one by one carefully dry, pull out the tip 3. kumquats cut in half, with a knife or a small fork or something, the seeds pick off, do not use your hands ha 5. kumquats and rock sugar are put into a clean, waterless and oil-free sealing cans 6. pouring people wine, drowning the kumquats and rock sugar 7. and then the corner of the shelves, and take out from time to time to shake it. When all the rock sugar melted, the color of the wine changed after you can start drinking

3. apricot wine

Ingredients: apricots, sake

Method: 1. clean and dry apricots, sake (or 20 degrees of white wine) 2. containers with brine to wash and cool, the apricot first loaded to the eighth full, and then poured full of wine, sealing the place in the shade on the 3. patience! Wait a few months, like sweet can also add some rock sugar

There are many fruits that can make fruit wine, pomegranate wine, peach wine, mulberry wine, lychee wine, watermelon wine, pineapple wine, kiwi wine, blueberry wine and so on, common fruits can be used to soak fruit wine. In fact, the method of making wine is much the same, you can adjust your taste according to your own preferences. Of course, you can also try a fruit wine that no one has tried before, there may be a new discovery!

Any wine is bad for your health, and any fruit wine is bad for your health.

Glad to answer your question? Actually, everyone has different tastes and drinks different fruit wines.

It's best to use what fruits you usually love to eat, or what fruits you want to achieve what effect, the effect of each kind of fruit wine is different.

Fruit soak wine, soak wine used in white wine need to pay attention to, now edible alcohol wine flood, these are not soaked in wine. It is not advisable to use plastic barrels to soak wine, degrees between 55 and 60 is appropriate, a real pure grain wine, Valley Nutritional Health grain wine, I soak wine are brewing their own do not worry to go outside to buy. I'd like to thank you all for giving us more advice.

Yangmei

The fruits that can be used to make wine are strawberries, cherries, mulberries, hawthorn, pomegranates, grapes, wolfberries, prunes ...... Various fruit wines have different nutrition and flavors.

Cherry wine, cherry clean, dry the water, remove the stalk, and then into the glass bottle, pour the right amount of high white wine, sealed, placed in a cool ventilated place, half a month later you can drink. Cherry wine is fruity, sweet and refreshing, and has the effect of activating blood circulation to stop pain and remove rheumatism.

Mulberry wine, wash the right amount of mulberry, dry the water, put into the container, pour a high degree of white wine, seal the lid, put into a cool and ventilated place, after ten days you can use. Mulberry wine, sweet and sour, rich flavor. Because of the extremely rich nutritional value of mulberries, mulberry wine also has the role of blood circulation, benefit the liver and kidney.

Different seasons with different fruits soak wine, a variety of fruits soak wine in roughly the same way, it should be noted that the best way to soak wine containers are glass or porcelain, it is best not to use plastic, no matter what the fruits are washed to dry the water and then put into the container. Well everyone acted to make their own bottle of their favorite fruit bar.

My favorite wine drink with sour plums and mulberries, because I am brewing my own wine, so I brew hundreds of pounds of such fruit wine every year. Sour plum wine that kind of melt-in-your-mouth texture really like, mulberry wine fruit flavor, each has its own characteristics! Figure 1 is only yesterday soaked, so there is no color yet!