How to make stir-fried cabbage with pig blood

Main ingredients: 200g pig blood, 500g cabbage. Accessories: 1 spoon of peanut oil, a little green onion, a little ginger, 1 spoon of light soy sauce, appropriate amount of salt, a little minced garlic.

1. Slice pig blood and chop green onion and ginger.

2. Blanch the pig blood in boiling water to remove the fishy smell, and cut the cabbage into cubes.

3. Heat oil in a wok, add Sichuan peppercorns and roast until fragrant.

4. Add onions, ginger, and cabbage and stir-fry.

5. After the cabbage becomes soft, add pig blood and light soy sauce.

6. Add some minced green onion and minced garlic, stir-fry evenly, and season with salt.

7. Finished product picture.