Accessories: persimmon pepper 1 piece, starch 100g, cooking wine 20ml, salt 5g, tomato sauce 50g, oil 10g.

How to cook pineapple with goo-goo meat;

1, cut the pineapple into pieces.

2. Cut the pork into pieces.

3. Add salt and marinate the cooking wine and eggs for 20 minutes.

4. Sprinkle the starch and grab it evenly.

5. Cut the bell pepper into pieces.

6, put two spoonfuls of tomato sauce, two spoonfuls of vinegar, two spoonfuls of sugar, and the right amount of water to adjust the juice.

7. Pour oil into the pot.

8. Pour the marinated meat into the pot and fry it.

9. Fry into golden brown and serve.

10, pour the prepared juice into the pot.

1 1, pour the bell pepper.

12, pour pineapple.

13, pour the meat.

14, stir fry quickly.

15, just serve.