1. Suitable age: 10 months or more
Ingredients prepared: 50g of pork stuffing, 20g of carrots, 20g of spinach, 20g of winter melon, 1g of salt (optional), 3g of shrimp peel, wonton wrappers in appropriate quantities
Cooking time: 30 minutes
Difficulty analysis: Beginner
Recommendation index: ★★★★★
2. Dice the winter melon and blanch it.
3. Spinach and carrots blanched and chopped separately.
Blanching must not be too long, if the cooking is too bad, eat when chewing the texture will be worse.
4. Pork chopped into stuffing or with a cooking machine into the filling, add carrots and spinach, clockwise mix well.
You can add a little bit of egg white to the meat to make it more tender, but make sure your baby is not allergic to egg white before you add it.
After the meat mixture is ready, then put in the vegetables, if the vegetables are put in too early, it is easy to water.
5. Wonton skins can be homemade or bought directly from the finished product, in order to make a bite of a small wonton, I usually cut a wonton skin into four.
6. Place a small amount of the meat mixture in the center of the wonton wrappers.
Since the skins are so small, don't pack too much meat into them, as too much will overflow, just the size of your fingernail.
7. Fold the wonton wrappers from the bottom to the top, the first time to one-half of the whole wonton wrapper.
8. Fold again, leaving a small gap at the bottom of the wonton skin.
9. Finally, fold the left and right corners of the wonton wrappers together and pinch them together.
Dip the wonton skins in water when folding them over to make them easier to stick together.
10. Boil water in a pot and add the winter melon
11. Add the shrimp and cook for 3 minutes.
Shrimp skin can help refresh and flavor, 1 year old babies eat shrimp skin can be made into shrimp powder.
12. When the water boils, add the wontons, and cook until all the wontons float in the water, then cooked!
13. Hot wontons are ready!
Tips
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