Practice: sauce chicken: 1. Black-bone chicken 1 chicken, appropriate amount of Codonopsis pilosula, appropriate amount of Angelica sinensis, three or four onions, a few pieces of ginger, appropriate amount of scallops, black-bone chicken can be cut into pieces or whole pieces, and the whole onion can be put into the pot. 2. Put the onion in the bottom of the pot, and then add ginseng, angelica and ginger slices in turn. 3. Add black-bone chicken, scallop, chicken liver and chicken gizzard. I set the electric pressure cooker to the chicken position for 12 minutes. If I have my own cooking pot, I can stew for more than ten minutes. Let's cook some soy sauce. 6. Very simple and convenient. It tastes good. We don't have local delicacies like scallops here, but my mother sent them from my hometown in Cangnan. It's not easy to eat a sauce chicken.
Homemade black meat floss: 1. The remaining materials after black-bone chicken soup. 2. Stir the jam with the toaster. 3. Put it on the chopping board to cool. 4. Stir for the second time. 5. The second jam program ended about 10 minutes, and soy sauce was added. 6. add salt 7. Add msg. 8. add sugar.
Farmers take off chickens: 1. Prepare raw materials; 2. Cut shallots and parsley into 8 cm long sections, slice garlic, and chop millet and pepper; 3. Boil the water in the pot, add the chicken pieces, and pour cold water around the pot after the water is boiled again; After repeating this for three times, the chicken is cooked and taken out for use; 4. After the chicken is fished out, pour out the hot water in the pot. At this time, it is not necessary to start the pot again, and directly use the residual temperature in the pot to add sesame oil and garlic slices for frying; 5. Add millet and pepper and stir fry; 6. At this time, add the freshly fished chicken and continue to stir fry; 7. At this time, add the chicken that has just been fished out and stir fry for 2 times; 8. Add onion and coriander segments and mix well with salt; 9. Finally, pour in sesame oil and mix well.
Braised mushrooms with black-bone chicken: 1. Soak wild mushrooms thoroughly and wash them. 2. Wash and chop the black-bone chicken. 3. Prepare the seasoning you need. (garlic (three petals), ginger (one slice), aniseed (one slice)) 4. Put oil in a hot pan, stir-fry the chicken pieces and add cooking wine. 5. When the chicken pieces change color, add spices. 6. Add wild mushrooms. 7. Add water to boil, add salt and soy sauce. 8. Turn to a casserole and simmer for an hour.