I like pumpkins very much. This may be related to my family. My mother and my father like pumpkins very much, and my mother grows pumpkins every year. In my mother's words, pumpkins are all treasures. First of all, pumpkin vines can be used for cooking, which is not only delicious, but also rich in cellulose.

Secondly, dried pumpkin seeds can be smashed like melon seeds. They are full and fragrant. Pumpkins can be cooked and eaten, used for porridge, and made into pumpkin cakes and pumpkin crisp strips. How can you not like such a good pumpkin?

So I grew up from a snack to a pumpkin. I didn't like it very much at first, but since I ate pumpkin chips once, I feel completely in love with eating pumpkin.

So I asked my mother to teach me how to make pumpkin chips, so that I can cook them myself when I want to eat them in the future. I tried several times according to my mother's guidance, and it was relatively simple to learn them carefully.

Let's take a look at the method of pumpkin crisp strips!

Prepare ingredients:

500g pumpkin, 200g flour, salt 1 spoon, egg 1 piece, bread crumbs100g.

Stop method:

1, peel the whole pumpkin, cut it in half, take out the seeds and sausage inside, and then cut it into strips with uniform size and length, not too thin or too thick, (it is best that the size and length are almost the same) if it is too thin, there will be nothing to fry, and if it is too thick, it will not be easy to cook, and it is better to have a width of 1.5 cm.

2. Take a clean bowl, pour half a bowl of flour, then put the salt in it, stir it evenly with chopsticks and put it aside, then take a bowl and put it in bread crumbs.

3. Separate the egg yolk from the egg white, then dip a pumpkin strip in the egg liquid, roll it in a bowl with flour, so that the pumpkin strips are all dipped in flour, and then roll it in a bowl with bread crumbs.

4. After all the pumpkin strips are finished, you can take out the pan, add the oil and heat it to 60%, then add the pumpkin strips and start frying. When frying, turn them with a shovel frequently to make the pumpkin strips evenly heated.

When the pumpkin strips turn golden, they can be fished out to control the oil. Let it cool for a while and you can eat it. Friends who like dipping sauce can also choose their favorite sauce to taste it slowly.

I'm Zhai Xiaoyang, welcome to follow WeChat WeChat official account: Zhai Xiaoyang makes you a chef quickly.