The main reason is that this kind of yogurt did not go bad, but because lactic acid bacteria fermented for too long in the process of soaking, so the yogurt became very sticky. Usually you can drink it overnight, but you may have put too many lactic acid bacteria or soaked it for too long. The main reason is that this kind of yogurt is not nutritious, and the taste is not very good, so there is no need to drink it. Excessive intake of lactic acid bacteria may lead to diarrhea.

I hope it is useful to you, and I hope to adopt it ~