Egg tart, this sweet and crispy snack, why is it called "egg tart"? The origin of this name is very particular, let me find out for you!

Legend has it that a long time ago, there was a group of hard-working nuns in a Portuguese monastery. They are ingenious and good at cooking and often use eggs, milk and sugar to make a delicious dessert. Because this dessert looks like a small bowl containing egg liquid, people affectionately call it "egg tart".

The name of egg tart is also related to its making method. Egg tarts are made from flour, butter and sugar, and then a mixture of eggs, milk and sugar is poured into the tart crust. During the baking process, the egg tart liquid will solidify, forming a sweet and tender filling. Therefore, the name egg tart not only vividly describes its appearance, but also accurately reflects its cooking process.

As time went by, egg tarts were introduced from Portugal to other countries and gradually became a popular snack. In different regions, egg tarts also have different names, such as "custard pie" in the UK and "cream cake" in France. No matter how the name changes, the deliciousness and popularity of egg tarts remain unchanged.

The charm of egg tarts lies not only in their sweetness and deliciousness, but also in their simplicity and ease of preparation. As long as you prepare the basic ingredients and molds, you can easily make delicious egg tarts at home. Here's how to make a simple egg tart:

Make the tart crust:

Put the flour, butter and sugar into a bowl.

2. Using your hands or a food processor, rub the butter and flour into coarse bread crumbs.

3. Add a little water and stir until the dough forms.

4. Wrap the dough and refrigerate for at least 30 minutes.

Making egg tart liquid:

1. Put eggs, milk, sugar and flavoring in a bowl.

2. Mix evenly with a whisk.

Assemble the egg tarts:

1. Roll out the chilled dough into thin sheets.

2. Use a cookie cutter or cup to cut out a round tart shell on the dough sheet.

3. Place the tart crust into the tart mold and press it gently with your hands to fit it into the mold.

4. Pour the egg tart liquid into the tart shell until it is eighty-full.

5. Sprinkle cinnamon or sugar on the surface of the tart.

Baking:

1. Place the tarts in an oven preheated to 200 degrees Celsius.

2. Bake for about 20-25 minutes, until the egg tart liquid is solidified and the surface of the tart shell is golden brown.

The fragrant and delicious egg tarts are out of the oven! Egg tarts are a great choice for breakfast, afternoon tea or dessert. Come and give it a try and taste the egg tarts made by yourself!