Ingredients: cucumber, carrot, mango, shrimp, rice paper, onion ginger, cooking wine.

1, cucumber washed and cut into thin pieces for later use.

2. Wash carrots and cut them into silk for later use.

3, mango peeled and cut into small strips for later use.

4, ginger and onion washed and cut into small pieces.

5. Wash the shrimp after removing the shrimp line, boil a pot of hot water, put the ginger and onion, put the shrimp in the pot, and pour the cooking wine to boil.

6. Remove the shrimp and pass it through cold water, and remove the shrimp shell and head.

7. Vietnamese rice paper is soaked in warm water for a while and taken out.

8. Put cucumber, carrot, mango and shrimp on rice paper in turn.

9. Then roll it up to make a spring roll, and do more in turn in the same way.

10, plate, can be eaten with your favorite sauce.