The oyster cleaning up is more troublesome, if it is green oyster meat must be put into the salt and then grabbed with the hands, this time you will find that you added salt grabbed oyster meat is very, very dirty, and then use water to wash three or four times to drain the water on the (never listen to the old man said that wash too many times will not be sweet, oysters sweet is after cooking the decomposition of the juice, rather than attaching to the exterior of the oyster). . If it is to bake oysters or steamed oysters must be the whole oyster (including shells) in the faucet thoroughly cleaned, while rinsing side with the laundry with that brush, brush two times and then rinse two times on the clean.

There are many different ways to prepare oysters. Nutrition is very rich, the flavor is also very fresh and tender.

Oyster meat can be used to make soup, porridge, fried, and the most delicious fried oyster brand (Chaoshan specialties). Don't cook the oyster meat for too long in soup or congee, and turn off the heat at any time after the oyster meat comes to a boil.

If the oysters are roasted or steamed oysters must be cleaned the whole oyster (with shell) open the lid on the top (oyster shell) leaving only half of the face oyster shells and then with oyster meat with half of the faucet and then rinsed out the oyster meat contained in the mud rinse, once can be. Rinse clean and drain the water to one oyster neatly arranged on a baking dish, the garlic, oil, soy sauce and oyster sauce mixed together with a small spoon one by one added to the oyster meat above and then put on the chopped green onions and millet pepper into the oven at 230 degrees, at least 15 minutes, the specific time to your personal taste, oysters can be eaten raw shellfish, a few minutes cooked by your own decision.