Black goat meat is very distinctive. The meat is very delicious, and the dishes made from it have extremely high nutritional value. There are many ways to make black goat meat, and each method has its own characteristics. The following is We would like to introduce two special delicacies made with black goat meat. I hope you will like them and you can make them together.
Beijing style black goat meat stir-fried with green onions
Ingredients: black goat meat.
Accessories: green onions, onion and ginger water.
Seasoning: salt, monosodium glutamate, soy sauce, sesame oil, vinegar, cooking wine.
Cooking method:
1. Cut the black goat meat into slices, cut the green onions into hob pieces, add a little green onions, cooking wine, onion and ginger water, soy sauce, sesame oil, Marinate monosodium glutamate, salt, and sugar for a while and set aside;
2. Put a pot on fire and pour in oil. After the oil is hot, pour in the marinated black goat meat, stir-fry over high heat, add green onions, and cook in soy sauce, Vinegar, sesame oil, and ready to serve.
Features: Fresh and refreshing, rich onion aroma.
Efficacy: Beijing-style black goat meat fried with green onions can nourish the spleen and stomach, strengthen yang and kidneys. This recipe is very suitable for people with weak constitution.
Hand-grilled black goat meat outside the Great Wall
Ingredients: bone-in black goat meat.
Accessories: milk, celery, carrots.
Seasoning: onions, ginger, pepper, fennel, pepper, salt, chicken essence, vinegar, soy sauce, chili oil, sesame oil.
Method:
1. First chop the bone-in black goat meat into two-inch wide and five-inch long pieces, soak them in water, cut the onions, ginger and celery into small pieces, and cut the carrots into small pieces. Cut into thick slices and set aside;
2. Take a small bowl and mix the onion and ginger, soy sauce, vinegar, chicken essence, pepper, salt and sesame oil with some water to make a juice;
3 , add water to the pot, put the soaked black goat meat in, bring to a boil over high heat, skim off the foam, then add the prepared onion slices, ginger slices, carrot slices, fennel, pepper, milk and cover the pot Cover, turn to low heat and cook until the meat is tender. Add salt and chicken essence when taking it out of the pot. Remove the meat and place it on a plate. Dip in the prepared sauce when eating.
Features: The meat of this dish is tender and fragrant, fat but not greasy.
Efficacy: Eating hand-grilled black goat meat outside the Great Wall can nourish and strengthen the body, improve physical fitness and enhance immunity.
The above-mentioned black goat recipes are indeed very delicious and fragrant, rich in nutrients, and very unique. If you have not tried these black goat recipes, you must refer to the above explanation. Methods, try making it yourself, you will definitely like it very much. Of course, in addition to these methods, there are many special methods that everyone can make according to their own preferences.