Ingredients: edamame, lean pork

Practice:

1, add 2 tablespoons of soy sauce to the minced meat, 1 spoon of oyster sauce, 1 spoon of cooking wine, and mix well.

2. Spread the edamame on the bottom of the bowl, spread the meat foam on the edamame, pour in a proper amount of water, and steam on medium and small fire 12- 15 minutes.