Production method:
1, prepare the ingredients used, soak the chicken legs in water several times, wash the blood and drain them for later use.
2, cut the chicken leg with a knife, convenient to taste, cut on both sides.
3, put water in the pot, add ginger slices and onion segments, add chicken legs and bleeding foam after the water is boiled.
4. Wash the drumsticks with clear water again, so that the pickled drumsticks are not rotten and the soup is delicious.
5, put the ingredients pepper, star anise, pepper, fragrant leaves into the bag, put it in water and rinse it again. If you don't have a bag, you can put it directly into the pot, but if you accidentally eat the pepper granules, the taste will be too cold.
6. Put the washed drumsticks into a western-style cooking machine cup, and put all the small packets, ginger slices and onion segments.
7. Then add soy sauce, soy sauce, cooking wine, oyster sauce, salt, rock sugar, and add enough water, not chicken legs.
8. Tighten the cover of the cooking machine, set the control panel for 30 minutes, set the temperature at 100 degrees, and start heating in L gear.
9. When cooking chicken legs, we wash the shells of eggs, put them in a milk pot, and boil them for 3 minutes.
10, take out the eggs, put them in cold water, and peel off the eggshells. Use a knife to cut a knife on the egg, which is convenient for eating.
1 1. Put the peeled eggs into the cooking machine from the inlet of the cooking machine, with 17 minutes left, and continue to work.
12. When the time comes, the cooking machine will automatically stop working. As soon as the lid is opened, the braised chicken leg is ready, and the aroma is fragrant.
13, a bowl of rice, a chicken leg with eggs, and the soup with stewed chicken legs is a nutritious meal.