Can apricots and fish eat together? Apricot is one of the main cultivated fruit trees in northern China. It is rich in various minerals, vitamins and other nutrients. Not only delicious and fragrant, but also can enhance people's appetite. Can apricots and fish eat together?
Can apricots and fish eat together? 1 1, not together.
Some people don't pay attention to their diet and eat apricots after eating fish. In fact, this practice is very unhealthy. Apricots can't be eaten with fish, and chemical reactions will occur, producing substances harmful to human body. Apricots in Shijiazhuang, Hebei Province can't be eaten with fish at the same time. It is best to eat apricots every two hours after eating fish.
2, harmful to the human body
Eating apricots with fish will be harmful to human health. Apricots are rich in tannic acid, and fish contain a lot of calcium. The combination of the two will produce harmful substances. Apricots contain a lot of vitamins, and fish contain a lot of arsenic, which will react and produce indigestible substances harmful to human body, so apricots can't be eaten with fish.
3. Preventive measures
Apricots cannot be eaten with fish. The combination of the two will produce a reaction and produce indigestible substances, which are harmful to the human body. But if you eat fish, you can eat apricots every once in a while, and it is best to eat apricots every hour. If you eat a lot of apricots, eating a lot of fish will be dangerous to your life.
Apricots and what can't be eaten together?
Food with a sour taste
Apricots taste sweet and sour. This is because apricots are rich in acidic components such as citric acid and malic acid. If you eat too much, or eat too much with other foods rich in acidic substances, such as lemon, passion fruit, yellow peel and so on. , may stimulate the stomach, leading to excessive gastric acid secretion, acid reflux, stomach pain and other discomfort.
The food is rich in protein.
Apricots are not only rich in fruit acid, but also contain a certain amount of tannic acid, especially immature apricots, with higher tannic acid content. If eaten with foods rich in protein, such as milk, eggs, chicken breast, etc. The reaction between tannic acid and protein is easy to generate indigestible protein precipitate, which reduces the absorption rate of protein and the nutritional value of food.
It is good to say that the same amount of food is small, and the body can excrete these sediments. If you eat too much, you will easily get indigestion.
Hot food
Apricots are warm, and it is recorded in Materia Medica Yi Yan that apricots are "sore and carbuncle, and the upper diaphragm is hot." It means that eating too many apricots is easy to get angry and get sore. If apricots are eaten too much with other warm foods, such as beef and mutton, dog meat, ginger, litchi, durian and so on. It is also easy to get angry, and gum swelling and pain, dry mouth, sore throat and acne may occur.
Water-containing packaged food
Apricots are warm, and when eaten with wet food, such as pork and duck, it is easy to cause damp-heat in the spleen and stomach, which is manifested as loose stool, satiny, abdominal fat accumulation, weight, fatigue and skin allergy.
Apricots have no absolutely taboo food.
In fact, apricots have no absolute taboo food. As long as the consumption is controlled, most foods can be eaten with apricots. The above-mentioned foods with sour taste, rich foods in protein, warm foods, raw and wet foods, etc. It is easy to affect your health on the premise of eating too much.
Can apricots and fish eat together? Can eating apricots fight cancer?
You only need to eat three fresh apricots or ten dried apricots every day to get 25% vitamin A in the form of carotene plants. Many people know that carotene is an antioxidant, which can prevent cell damage when the body uses oxygen. This kind of injury is thought to be the cause of heart disease, cancer and many other diseases. Therefore, eating some apricots properly is of great help to prevent cancer.
Apricot is rich in nutritional value. Fresh apricots contain very high levels of vitamin C, another antioxidant that helps the body absorb iron. Among them, dried apricots and canned apricots will lose most of vitamin C. However, no matter which kind of apricots you eat, you will get a lot of iron and potassium. Apricot is a basic nutrient for maintaining nerve and muscle function. They all help to maintain normal blood pressure and balance body fluids. Anemic friends can eat some apricots properly, which can supplement iron and effectively prevent anemia.
Apricot is not only rich in vitamin C, but also contains a lot of polyphenols. This nutrient can not only effectively reduce the cholesterol content of human body, but also significantly reduce the risk of heart disease and many chronic diseases. Almonds are rich in vitamin E, which has a cosmetic effect and can also promote skin microcirculation, making skin ruddy and shiny. If you want to make your skin rosy and shiny, you might as well eat more apricot-flavored food.
Almond also contains a lot of natural salicylic acid, which is very similar to the active ingredient of aspirin. So people who are allergic to aspirin, eating apricots can also cause allergic reactions. Health experts point out that dried apricots with the same weight contain more nutrients than fresh and canned dried apricots. This is because dried apricots have only 32% moisture, while other forms of dried apricots have 83% moisture. Apricot is a low calorie source. 1 15g fresh apricots have only 50 calories, while 1 15g dried apricots have 260 calories. Dried apricots are not only convenient to eat, but also more nutritious.
According to scientific analysis, people who eat apricots usually live longer than those who don't. Eating almonds can relieve cough and asthma, relieve constipation and treat lung pain, cough and other diseases. Sweet almonds and dried fruits, as well as almonds eaten every day, are easy to moisten and have a certain lung-tonifying effect. Therefore, apricots are called longevity fruits.
Apricots are usually processed into dried apricots with sulfur dioxide to maintain color and nutrition. Eating dried apricots produced by this sulfite treatment method may cause asthma attacks or allergic reactions in some people. Therefore, unless dried apricots are marked as sulfite-free, asthma patients should try to avoid this food.
Apricot is sweet and sour, warm in nature, and has the functions of moistening lung, relieving asthma, promoting fluid production and quenching thirst. Raw food can cure stomach yin deficiency, lung meridian dryness and heat, thirst and dry throat, cough and upper qi. According to research, apricot is the most abundant fruit with vitamin b 1, and vitamin b 17 is an extremely effective anticancer substance, which has a killing effect on cancer cells.
It is reported that a hospital uses vitamin b 1 to treat cancer. Among the 250 patients who received treatment, 248 cases achieved good therapeutic effect. So far, vitamin b 17 has saved 4000 patients with advanced cancer. Therefore, apricots are very suitable for all kinds of cancer patients.
Dietary taboos of apricots
Apricots are rich in nutritional value, but we should also pay attention to another kind of apricot when eating, called wild apricot, which is bitter. Excessive intake will damage bones and muscles, lead to senile diseases, and even eyebrows and hair fall off, affecting vision. If it is childbirth, pregnant women and children eat too much and are prone to sores. At the same time, due to the strong acidity of Chai Xing, it is not only easy to cause stomach diseases due to the sharp increase of gastric acid, but also easy to corrode teeth and induce dental caries.
Therefore, apricots are delicious, but you can't eat more at once. It is best to eat 3-5 apricots at a time. This shows that pregnant women are not allowed to eat apricots. Even young people and middle-aged people can't eat it all at once.
Can apricots and fish eat together? What are the benefits of eating apricots?
1, promoting fluid production to quench thirst
Apricot contains citric acid, malic acid and so on. Has the effects of promoting fluid production and quenching thirst, and can be used for treating dry throat and polydipsia.
2, moistening the lungs and relieving cough
The volatile oil of apricot contains myrcene, limonene and thyme, all of which have expectorant and antitussive effects. It also contains alcohol substances, which can improve lung ventilation function, reduce airway resistance and improve immune function. Clinically, it is used to treat chronic inflammation with good effect, quick onset and little side effect.
3, moistening the intestines and relaxing the bowels
Almond contains almond oil, which can promote gastrointestinal peristalsis and reduce fecal-intestinal friction, and can be used to treat constipation.
4. Protect your eyesight
Apricots are rich in provitamin A, which can protect eyesight and prevent diseases.
5, anti-cancer and anti-cancer
Apricot is rich in vitamin A, which can repair epithelial cells and prevent cancer. Almond contained in apricot also has anti-cancer activity. In addition, vitamin C, catechol, flavonoids and amygdalin in apricots have direct or indirect inhibitory effects on cancer cells in the human body, and can prevent cancer.
Can apricots and dates be eaten together?
Apricots can be eaten with jujube.
Apricot and jujube are decocted in water and taken at a warm temperature, which has the effect of dispersing lung and resolving phlegm. It is suitable for patients with cough due to lung cold and less phlegm.
Precautions for eating apricots
1. Apricot is an acidic food. If you add acidic food to carrots, it will destroy carotene.
2. Eating too many apricots is easy to hurt muscles and bones, while moving is stagnant and heat is melting; Children who eat too much are prone to diaphragmatic heat sores and carbuncle.
3. Apricot contains a high amount of potassium, so it should not be eaten when taking spironolactone, triamcinolone acetonide and potassium supplement. The combination of the two is easy to cause hyperkalemia, and symptoms such as gastrointestinal spasm, abdominal distension, diarrhea and arrhythmia appear.