Instructions
Speaking of this is a very famous dish in Zazuo, Guizhou, just like when it comes to Chongqing, you will definitely pick up:hot pot. The same. But the recipes in the kitchen do not have this practice, for those who love to eat, is willing to share with you all kinds of food including practices. I hope to help friends who want to do it. Using the method of first frying and then steaming, all the grease in the hoof is drained away when steaming, so the hoof is fragrant and glutinous, not greasy.
〖Seasoning〗two hooves, dark soy sauce, sweet noodle sauce, salt, pepper, pickles, tomatoes, garlic, ginger, cooking wine, cooking wine
Potatoes, vegetables, tenderloin, luncheon meat, moderate
〖Practice〗burned hooves cleaned and cold water in the pot, put a few slices of ginger and a tablespoon of cooking wine to go to the fishy, boiling water half an hour, fished out and cleaned
2. >2. Use a toothpick or fork to poke holes, mix soy sauce and sweet noodle sauce and evenly spread on the hoof, both inside and outside.
3. pot of oil, do not have to put too much, forty percent of the heat when the hooves into the frying, frying until the skin is golden, all fried to
4. fried hooves put in a pot of cold water, soak for five minutes, open fire and cook for twenty minutes, the process of meat skin will turn into a tiger's skin.
5. Put the bowl on the steamer steaming, so that the steam out of the soup flow in the bowl. Steamer is not the same seal is not the same, so steam an hour to take chopsticks to poke down to see if it is soft. I steamed for three hours.
6. Steamed hooves with cut into small pieces, you can not cut, the whole pot, eat chopsticks poke down a piece. Personally feel that cut to good clip point
7. ready to pickle
8. this process forget to take pictures, the pot of oil, seventy percent of the time when the ginger, garlic, pickle stir-fry, pickle stir-fry, pickle flavor, the steamed hooves flow of the juice poured in, put the salt, pepper, bean sprouts, hooves, tomatoes, garlic cloves.
9. Boil over high heat, turn down the heat and cook for twenty minutes
10. Prepare all the hot pot materials, and eat it while shabu-shabu on the table! ！！！！