Current location - Recipe Complete Network - Healthy recipes - Differences between different colors of vinegar
Differences between different colors of vinegar
Different colors of vinegar will have different names and tastes, and their functions in life will be different, as follows:

1, aged vinegar

Mature vinegar, as its name implies, has a long fermentation time, at least 1 year, so it tastes delicious. In our daily life, it is more suitable to cook some dishes with dark colors or heavy requirements for acidity, such as hot and sour soup and vinegar grilled fish. When we choose steamed bread for breakfast, dipping it is also the most suitable choice.

2. White vinegar

White vinegar is less nutritious than other vinegars, because it is fermented with distilled liquor, so the acidity and color are not very heavy. You can use white vinegar when you need vinegar to eat western food. Not only that, white vinegar can also be used for cleaning in life, which is very useful.

3. Rice vinegar

Compared with other vinegars, rice vinegar contains relatively high nutrition. Its taste is mild, sweet and sour, and its color is not as strong as that of aged vinegar. In life, you can choose rice vinegar and make some sweet and sour dishes such as hot and sour shredded potatoes and sweet and sour ribs, which not only tastes good, but also adds fragrance to the dishes.

4. Fruit vinegar

Fruit vinegar has become more and more popular in recent years. Apple vinegar and hawthorn vinegar are rich in vitamins and amino acids. Ordinary fruit vinegar can be drunk directly. If it is used for cooking, the cost performance is not very high, but some fruit vinegar needs to be diluted. If the concentration is too high, it is not good for your health.

5, balsamic vinegar

Aromatic vinegar is fermented from high-quality glutinous rice, and the production process is very complicated, so it is full of color and flavor. The frequency of using balsamic vinegar in life is also very high, especially in Jiangnan area, where sweet and sour dishes and cold dishes are mostly used, and the usage of balsamic vinegar is much more than other vinegars.

6. Vinegar

Mature vinegar is not only suitable for cooking, but also suitable for dispensing. It tastes sour and sweet, and it also gives off a pleasant aroma. In life, there is also a famous aged vinegar peanut, which is made of aged vinegar, crispy and delicious peanuts and fresh aged vinegar, which is deeply loved by everyone.