Ingredients ?
Shrimp quantity
Ginger quantity
Jujube quantity
Wolfberry quantity
Angelica quantity
Flower Diao wine and water ratio 1:1
Flower Diao Drunken Shrimp practice ?
1, fresh shrimp washed and cut off the long whiskers and shrimp feet, ginger slices, jujube surface cut two knives (so that faster release of sweetness), wolfberry soaked and washed, Angelica washed.
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Take a small pot, pot of water, add angelica, wolfberries, jujube, boil.
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Then turn off the fire, and then pour in the Huadiao wine (Huadiao wine and water ratio is 1 to 1, do not like to drink wine partners can also be less put some), add salt, sugar (sugar dosage is double the amount of salt, like to eat the sweetness of the partners can also add some sugar), mix well and let cool to make soup.
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Another pot of water, put the ginger after boiling, and then poured into the clean shrimp, and then drizzle lemon juice (into the lemon slice can also be, are not, this step can be omitted), and then cook on low heat until the shrimp U-shaped (shrimp have a tip, look at the shrimp if it is a V representative of the V has been boiled to half-cooked, if it is an O representative of the cooking of the old, the U is), just good, so that the cooked shrimp, the shrimp can be cooked, the shrimp can be cooked. just good, so that the cooked shrimp is more tender).
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Then immediately put the shrimp water control fishing out into the ice water, (hot shrimp suddenly encountered cold, will instantly lock the rich flavor of the meat juice, and also make the shrimp meat texture more crispy).
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Shrimp cooled, and then poured into the previously boiled broth, tied the bag mouth to the refrigerator chilled for two hours (with a soft freeze, never frozen).
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Tips
If the next day to enjoy the flavor can be fully melted into the flavor will be better.