Steps

1. Prepare the right amount of marshmallows, a box of milk and the right amount of apples, standby

2. Cut the apples into small dices and standby

3. Add water to the upper pot, and then put on the steamer basket, and pour the milk into a bowl

4. Then heat up the milk, probably about 30 to 40 degrees can be

5. The marshmallows in the milk

6. Stir with a spoon constantly

7. Finally stir the milk inside the marshmallows are melted can be

8. Remove the bowl, plus cut the apple diced, mix well

9. Then pour the mixture of pudding juice into the pre-prepared molds

10. Then put the refrigerator in the cold storage room The pudding will then be refrigerated for 24 hours, and then it will taste even better.