The ten ways to eat the tribute are: tribute fried shredded pork, tribute hot pot, dry tribute mixed with fragrant stalks, garlic and spicy sauce mixed with tribute, cold tribute, vegetarian fried tribute, bacon fried tribute, chopped pepper tribute, semi-cooked bamboo pod fish with tribute, sesame tribute.

Fried shredded pork with tribute:

Ingredients: a handful of tributes, a pork tenderloin and a red pepper.

Accessories: ginger, garlic, salt, cooking wine, pepper, soy sauce, corn starch.

1, bagged tribute dishes, take a few out, soak in cold water for half an hour, and four or five can fry a big plate.

2, the tenderloin is fat and thin and shredded separately. Marinate the shredded lean meat with cooking wine, salt and pepper for 20 minutes, then add corn starch and mix well. The shredded pork made in this way is particularly fresh and delicious.

3. Shred ginger, garlic and red pepper for later use.

4, soaked tribute, washed and cut into small pieces.

5. Put oil in the pot, turn on a big fire, add shredded ginger, stir-fry for fragrance, add shredded fat and stir-fry for oil, quickly add marinated lean meat, stir-fry until it is 80% mature, and put it away for use.

6. Put the oil in the pot again. After heating, put it into the tribute section, stir-fry the water, add salt and soy sauce to taste, add shredded red pepper and mix well.

7. Finally, add the fried shredded pork, stir fry a few times, and sprinkle some sugar before cooking.