2. Tube bone soup production: clean the pig tube bone, put it in boiling water and boil for 2 minutes, and remove the blood. Then take it out and wash it with clear water, put it in a big soup pot and put it in 80% water, then boil it on high fire and turn to low fire for about 5 hours;
Adding salt, related ingredients and secret ingredients;
3. Then roll the sliced meat, rice rolls, meatballs and lettuce with soup (in addition to rolling now, there is another super delicious cooking secret, you can add the following WeChat of the ancestor Stone Mill;
4. Finally, the powder is scalded. Take a proper amount of river powder, scald the prepared powder and pour it into a bowl, put the cooked meat into it, pour a proper amount of broth into the scalded bowl, and add onion, coriander, secret sauce and so on.
Some people like to eat marinated eggs or poached eggs, or they can prepare some marinated eggs in advance. Poached eggs are better to be cooked now, which is simpler and faster.