1 mussels how to fry delicious

1. Fresh mussels with water precipitation for about two hours to three hours, ready to cook when cleaned can be.

2. Heat up the wok, put in the oil, and when the oil is also hot, pour the minced garlic and other ingredients into the wok and cook.

3. When the ingredients are fragrant, pour the mussels in, then pour in some brandy to remove the fishy smell, and then start to stir fry.

4. Prepare some tempeh, garlic cloves and ginger, chopped into pieces, put into the pot, about one minute of stir-frying, put the lid on, and simmer for about three minutes to open the lid.

5. Look at the mussels have not opened, if not yet, then stir fry again, cover and continue to simmer, and so the mussels are basically open after the first do not rush to start the pot, do not think there is no water in the pot, and the mussels are not yet cooked, put a little bit of water into it; if it is cooked, you can start the pot.

2 fresh mussels how to deal with

1. Mussels first with water to simply rinse down, use a brush to brush the surface clean.

2. Appropriate amount of sea salt dissolved in water, and then put two sticks in the basin to support the mussels in the basket on top of the stick to soak, do not let the basket and the bottom of the basin to contact, wait for two or three hours after the mussels will be in the body of the dirty things to drain clean.

3. Rinse again with water and the mussels are clean.

3 fresh mussels how to do delicious garlic fans mussels

Prepare some fans, the right amount of mussels, a Thai pepper, a little soy sauce, garlic sauce, green onions, ginger and garlic, first cut the Thai pepper into rings, and then cut the green onions into scallions, soften the fans to drain, mussels clean and also drained of water, the softened fans with garlic as well as soy sauce, evenly spread on the bottom of the plate, and then some of the remaining Garlic spread on the mussels, and then placed on top of the fans, the steamer after the water boiled steamed for about five minutes, and finally dripping with soy sauce can be out of the pot, the pot and then add the right amount of oil, the scallion pepper ring fried flavor, dripping in the mussels on the can be eaten.

Baked mussels

Prepare some mussels, a little pepper and salt, lemon, brandy, white wine, raspberry leaves and tomatoes, celery, onions.

Inside the pot add the right amount of water, add lemon slices, white wine, pepper and salt, boil and add some mussels blanch, boil to five mature when the fish out, the Luo Lie, tomatoes, celery, onion shredded, add the right amount of oil inside the pot, the onion granules sautéed and then add some Luo Lie leaves, tomatoes, celery, and then add pepper, salt, brandy, and seasoning, the mussels on the top of the laying of some vegetables, and then put into the baking pan. Inside the pot, bake until the mussels become cooked, the flavor through out can be eaten, baking time is not too long.

4 mussels can not be eaten with what

1. Mussels can not be eaten with oranges, it will affect the absorption of vitamin c.

2. Mussels should not be eaten with snails, which can lead to bloating.

3. Mussels should not be eaten with celery, which affects the absorption of vitamins.

4. Mussels can not be eaten with sea bass, will make the loss of iron and copper faster.

5. Mussels should not be eaten with lentils, which can lead to abdominal pain.