The category and Zigong cold eating rabbit, originated from Rong County, Zigong, Sichuan. As we all know, Zigong, Sichuan, Fushun, Rong County area is a nationally renowned rabbit township, rabbit meat supply is very sufficient; people in Zigong is also very fond of eating rabbit meat, especially love to cook and taste a kind of dishes called "cold eating rabbit", almost every family will do, everyone loves to eat. However, the main difference between the spicy rabbit category and the cold rabbit is still in the practice.
Chinese Name
Spicy Rabbit
Main Ingredients
Rabbit
Flavor
Spicy
Category
Food
Culture:
Spicy Rabbit, as a specialty of Rongxian, has had a particularly profound impact on people. On New Year's Day, visiting relatives to see friends will serve a feast of visual and taste enjoyment. A lot of people who go out to work return home to eat the first meal is spicy rabbit. Students who go out to study and friends who go out to work will bring a few bags of spicy rabbit with them when they leave home. Spicy rabbit is not only a food for Rongxian people, but also represents the feeling of home and the endorsement of home.
Practice
Materials prepared: rabbit, pepper, sesame, fried peanut rice, dried sea pepper, cooking oil, salt, monosodium glutamate (MSG), soy sauce, ginger
1, first of all, spicy rabbit diced, washed with warm water, ginger slices soaked for 10 minutes.
2, the above food ingredients cut. Fried peanut cups into small particles, the peppercorns into peppercorn powder (you can directly buy pepper powder oh), the dry sea pepper cut into about 2 ~ 75px of small sections.
3, into the cooking oil, wait until the removal of the oil in addition to the oil flavor into the rabbit meat stir fry until golden brown.
4, add soy sauce color
5, into the dry pepper stir fry on low heat, the process has been to keep stirring, can not stop
6, to be the amount of oil fried to the usual stir-frying, add pepper powder, peanut granules continue to stir fry on high heat.
7, add salt, monosodium glutamate (MSG) seasoning, Zigong used to be the production of salt, so Zigong people's tastes are relatively heavy, add the amount according to personal taste. It is recommended to put a little more
8, the last pot when adding sesame seeds, a pot of spicy rabbit is ready.