1, ingredients: snail 1000 grams of hot pot bottom, a small amount of ginger, a proper amount of dried Chili, a proper amount of oyster sauce, a proper amount of cooking wine, a proper amount of edible salt and a proper amount of sugar.

2. First, prepare the ingredients, snail1000g, a small amount of hot pot bottom material, a small amount of ginger slices, and a proper amount of dried peppers. The seasoning is prepared with ginger, oyster sauce, cooking wine, edible salt and sugar.

3, cleaning the snail, the most complicated step in making the snail is to clean the snail. If you have time, the snail needs to be soaked in water for 2 days, during which time you have to change the water several times, and then wash the snail repeatedly to get rid of the smooth thing on it.

4. In order to make it more delicious when frying, clip off the tail of the snail, wash the snail again after clipping, control the moisture and prepare to start cooking.

5. Add an appropriate amount of vegetable oil to the pot. After the oil is hot, pour in ginger slices, hot pot bottom materials and dried peppers. After frying, pour in 1 big wrist water.

6. After the water is boiled, pour the snail into the pot, pour the appropriate amount of cooking wine, and after boiling, turn to low heat for 20 minutes.

7. After 20 minutes, pour in a little salt, oyster sauce and white sugar to freshen up, and start to collect juice on high fire. Stir-fry for 2 minutes, which is very delicious.