1, Beijing roast duck
Beijing Roast Duck is a national dish in China, which has a history of several hundred years. As a hospitality dish in the state banquet, Beijing Roast Duck is very famous in China and even in the world. In Beijing Quanjude roast duck, the ingredients, production and cooking methods of roast duck are very particular, so the quality and taste of roast duck are first-class. Through this dish, we can feel the food culture and traditional cooking skills in China.
2. Buddha jumps over the wall
The Buddha jumping wall is an indispensable dish in the state banquet, which originated in Guangxu period of Qing Dynasty and was complicated to make. It is a delicious dish with a fresh and fragrant taste, which symbolizes the essence of traditional Chinese cuisine. As the first choice of Chinese food with high specifications for state banquets, the Buddha Leaping Wall not only provides rich meals, but also shows respect for national ceremony and culture.
3. Lion Head
Lion's head is a national dish with a long history, which originated in the period of Emperor Yangdi. The preparation method is to chop pork belly, onion, ginger, egg, water chestnut, etc. into balls, and then stew or braise. Lion head is a traditional famous dish in Huaiyang cuisine, which is simple to make and delicious.
4, sweet and sour meat
Gulu meat is a popular national dish. It is made of pork. After a series of curing and stewing, the meat is tender and juicy. Sweet and sour taste of sweet and sour meat, with rice, you can enjoy its unique flavor. At the same time, the practice of sweet and sour meat is relatively simple, suitable for quick home cooking, and is loved by the broad masses of people. Whether in the south or the north, sweet and sour meat is an indispensable food.
5. Man-Han banquet
As one of China's national dishes, Manchu banquet is based on Manchu cuisine, combined with the cooking characteristics of the Han nationality, and the dishes such as barbecue, hot pot and shabu-shabu are diverse and rich. The Manchu-Han banquet not only embodies the charm of China's national cuisine, but also reflects China people's pursuit and respect for food.