Although blanching seafood mushrooms will lead to the loss of nutrients in seafood mushrooms. But blanching of seafood mushrooms can remove the odor of mushrooms and make the flavor of seafood mushrooms more pure, so it is still necessary to blanch seafood mushrooms before consuming them.

How to blanch seafood mushrooms:

1, first rinse seafood mushrooms with water, cut or tear them according to cooking needs.

2, boil a pot of water and put two or three spoons of salt in the water, while preparing a basin of clean cold water.

3, when the water in the pot boils pour in the seafood mushrooms, slightly scalded, and then fished into the cold water.

4. When the water in the pot boils again, take the seafood mushrooms out of the cold water, put them into the boiling water and scald them a little bit, then fish them out.