Main ingredients

Taro: 10 pieces

Sweet potato flour: 500

Lean meat with fat: 500

Cooking wine: appropriate amount

Onion: 5 stalks

Cilantro: 1 handful

Light soy sauce: appropriate amount

Specific steps

First step

1. Clean the sediment on the surface of the taro, put it into a pot and boil it until the water is just level with the taro. Cook for about 20 minutes. Bring chopsticks. If you can poke the taro easily, you can take out the taro and drain it, then slice the tofu (about 0.5cm thick) in a pan and fry until both sides are golden brown, not too hard. The fried tofu can be used as meat filling

More details

Step 2

2. Remove the shell and pour in about 250 grams of sweet potato flour. Do not pour it all in at once. Leave 2 taro and sweet potatoes Flour matching ratio

The third step

3. Knead the taro and sweet potato flour with clean hands until the surface is fine and non-sticky. You can take a little and knead it in the palm of your hand. If it forms a small round shape and does not crack or stick to your hands, it means the proportion is appropriate

Step 4

4. This is the finished product

Fifth step Step

5. Start to wash and chop the coriander, chop the tofu, add an appropriate amount of salt, cooking wine, and light soy sauce, stir thoroughly, and the meat filling is ready

Sixth Step

6. Then take a small ball and roll it into a small round with your hands, and then spread the skin with your hands like a dumpling skin to wrap the meat filling. This shape will help to wrap more The meat filling

Step 7

7. Chop the fat into the pot, stir-fry it into oily residue, and then pour it into a bowl as a seasoning. It is really crispy and fragrant.

Step 8

8. Pour half of the water into the pot. After boiling, gently add the taro dumplings one by one into the pot. Cook for about 2-3 minutes and uncover. Pot, the taro dumplings will turn transparent, indicating they are cooked. Add your favorite minced green onions, coriander, appropriate amount of soy sauce, salt, and lard residue into the bowl, and you are ready to eat delicious taro dumplings