Garlic Cheese Buns are here, really good, garlic butter with cheese plus bread body soft, how can not love, baked when the house full of aroma, full of garlic, the key practice is also very simple it.

Dough part of the material: fresh yeast 5g, warm water 7.5g, high gluten flour 250g, sugar 25g, salt 2.5g, honey 7.5g, egg 37.5g, milk 117g, butter 25g;

1, in addition to butter other than the material into the chef machine, low speed mixing first, and then high-speed beat the thick film;

2, add the softened butter.

Cheese sauce part: 100g of softened cream cheese, 80g of cream, 25g of sugar;

1, soften the cream cheese with sugar and beat until smooth;

2, cream whipped until thick, and then add it to the cream cheese and mix it well;

3, put it into a laminating bag and spare it;

Butter and garlic sauce part: 42g of butter, 12g of sugar, 1g of salt, 20g of light cream.

Melt the butter, add all the above ingredients and mix well.

Cut the toasted bread into three cuts, squeeze in the cheese sauce, spread with butter garlic sauce, preheat the oven at 160 degrees for 15 minutes.